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    Dining Recycling Program

    NBCUniversal and Wolfgang Puck Catering are bringing sustainable practices to the commissary. These practices include sourcing food from farms less than 100 miles away, donating excess food through the Chefs to End Hunger organization, and providing disposable products that contain recycled content material. Vegetarian and vegan food options are also available daily.

    In addition, the studio commissary participates in the Imperfectly Delicious Produce program by purchasing imperfect fruits and vegetables from growers and distributors—produce that might not meet artificial standard of attractiveness. It is estimated that every pound of vegetables saved keeps up to 20 gallons of water from being wasted.

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    04.09.20
    A nice glowing reflection off of these Universal #trucks during a
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    04.09.20
    The health & safety of our employees, friends, colleagues and clients is our top priority. Please #StayHome if you can. You can help slow the spread of coronavirus and help save lives. We're in this together. Learn more at coronavirus.gov. #AloneTogether
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    04.07.20
    Look at this #prop gem the NBCUniversal Archives & Collections team has! Before swiping
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    04.06.20
    This tent set up behind #stage 12 is used for #talent holding before they go on to The Voice stage. Photo was taken on a gloomy day last April. Tune in tonight for a new episode of @nbcthevoice on nbc at 8/7c!
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    04.03.20
    Now this is a #flashback
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    04.02.20
    A fun sight to see this little #fleamarket setup on NY street during a #production shoot back in 2017.
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    04.01.20
    On set
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    03.31.20
    Sometimes it's easier to do #wardrobe on #stage to get large groups in/out quickly.
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